Joconde Patisserie is a Vancouver based dessert and pastry catering specializing in custom cakes and sweets.
We are here to listen to your ideas and create a custom cake or dessert that best fits the theme of your event, and is the most appealing to your taste buds.
Our cake and sweet table creations are known for their delicate balance of color, taste and visual appeal of intricate hand made edible sugar flowers.
We take pride in sourcing the highest quality of ingredients, and creating fresh made desserts and cakes that are naturally flavoured, without preservatives.
Behnaz spent years studying law and criminology before realizing her true passion lies in culinary arts, and specially in the sweet world of pastries and desserts.
Since graduating from culinary and pastry school she has worked in some of the most reputable restaurants and catering companies in Vancouver. She has received training from some of the most world renowned cake decorators in San Francisco, London, and New York.
Equipped with years of experience, she established Joconde Patisserie, offering some of the tastiest and most elegant custom cakes and desserts in Vancouver.